Vegetarian chicken is a kind of bean product, with tough meat and similar taste to meat, which is suitable for various cooking methods. Vegetarian chicken is rich in protein and lecithin, which can prevent arteriosclerosis and cardiovascular diseases, protect the heart and promote bone development. Today, this dish is used to braise in soy sauce, and it tastes more meaty. The juice in your mouth is fragrant and delicious.
Ingredients: a vegetarian chicken, a proper amount of oil, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oil consumption, a spoonful of sugar, a onion, two star anises, three dried peppers, a slice of ginger and a proper amount of boiling water.
Practice: 1, the vegetarian chicken is washed with clear water and cut into thick pieces.
2. Cut the onion, shred the ginger, cut the dried Chili, and prepare the star anise.
3. Heat the cooking oil in the pot and pour in the vegetarian chicken.
4. fry until golden on both sides and remove for use.
5. Stir-fry the remaining oil in the pot with onion, star anise, dried Chili and ginger slices.
6. Add fried vegetarian chicken, soy sauce, oil consumption, soy sauce and white sugar, add appropriate amount of boiled water, color it, cover it and boil it.
7, small and medium fire for ten to fifteen minutes,
8. Vegetarian chicken can fully absorb soup.
9, out of the pot and plate, enjoy it while it is hot!
How to fry a delicious vegetarian chicken? This step is crucial, so it is delicious and beautiful.
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08-29
Vegetarian chicken wings are called chicken wings, but they are not meat. Please don't ignore the vegetarian role in front. They are a kind of dried bean curd, which looks a bit like chicken wings, so they are called vegetarian chicken wings. Vegetarian chicken wings are a kind of durable food. As long as they are kept dry, they can be kept for a year or two. They are salty and fragrant, which can be said to be a kind of pickled vegetables with rich nutritional value. They contain many minerals needed by human body, such as calcium and iron.
Vegetarian chicken wings can be said to be a unique food in China, and there are many ways to do it. Some friends may not have heard of vegetarian chicken wings, but friends who like them can buy some and stir-fry them with leeks. Just fry it. Although it is still a vegetarian dish, its taste will never be lost to meat dishes. If you bite it, it will be crispy and very delicious. If friends add a little humor, it will be more delicious.
Fried chicken wings with leeks
Required ingredients
Vegetarian chicken wings, leeks (leeks are also acceptable), salt, soy sauce, pork, garlic, soy sauce.
manufacturing method
Step 1: Soak the vegetarian chicken wings in water for about five minutes in advance. After soaking, squeeze out the water from the vegetarian chicken wings and squeeze as much as possible. Vegetarian chicken wings generally don't need cleaning. As long as you soak them and rub them with your hands, basically the dirty things will fall out. After the treatment, pick and wash the leeks you bought. Be careful when picking leeks, because it may be mixed with other grasses, and then wash the garlic cloves.
Step 2: burn the oil pan. We add a proper amount of peanut oil to the pot and then heat it with high fire until the oil smokes. Then put the prepared garlic into the pot and stir-fry the shrimps with low fire. Everyone should pay attention when frying. It may overflow. Stir-fry the flavor, add the vegetarian chicken wings to the pot and stir-fry with high fire.
Step 3: Stir fry for three minutes, then pour all the prepared leeks into it, and then add a little salt and soy sauce. Just add a little salt, because the vegetarian chicken wings themselves are salty, and we have soaked them in front, but the salty taste has been marinated in the vegetarian chicken wings, so just add a little salt. If you are a friend with a very light taste, you don't even need to add salt.
Step 4: Stir fry until the leek is completely cut off, add a little salt, then sprinkle some water and stir fry evenly.
knack for cooking
1 leeks don't need too much, just a little green. Besides salt and soy sauce, you can also add some things like chicken essence and oyster sauce, depending on your own preferences. Generally speaking, the taste should not be too heavy, because vegetarian chicken wings are salty.