Ingredients: 1000g lamb chops, 200g yam, 1 garlic, a small amount of pepper, 1-2 fennel, a piece of ginger, 1-2 peppers, 1-2 hawthorns, 1-2 sugar cane heads Each, the right amount of cooking wine, right amount of sugar, right amount of salt, right amount of coriander.

Steps:

1. Chop the lamb chops.

2. Clean the lamb chops.

3. Soak in clean water for 2 hours, change the water once on the way, rinse and soak again.

4. Boil water for 3 to 5 minutes to remove bloodshot eyes.

5. Put the ingredients and lamb chops in the pressure cooker for 5 to 6 minutes.

6. Add coriander to taste.

7. A bowl of delicious food is served.