Exercise:
1. Prepare a flat plate in advance, put it in the freezer in advance, and refrigerate for 15 minutes.
2. Pour three bags of yogurt into a bowl, add all the above foods and stir well.
3. Take down the plate refrigerated in advance and pour the mixed yogurt into the plate. Because the two tastes are different, pour them separately and scrape the yogurt aqueous solution with a shovel.
4. Put it in the refrigerator for 30 minutes, take it out, and shovel it with a shovel (here you need to see if it is frozen hard, if it is not frozen hard again until it can be shoveled out), and then put it in the refrigerator for 5 minutes again (shovel it into blocks).
After taking out, the block will become harder, then roll it twice with a shovel and put it in the cold storage. After freezing for 3 minutes, take out the shoveled yogurt and put it in a bowl to eat.
Tip: 1. Dried fruit put into yogurt can be converted independently according to the taste of each family. There is a lot of diced fruit in the fried yogurt outside, so I don't like it very much. It is as easy to shovel as the best plan in a refrigerated tray. You have to wait until the yogurt liquid is completely frozen before shoveling out the block, which will be the same as the yogurt sold on the street.
nutrient element
Stir-fried yogurt contains probiotic powder and various nutrients necessary for body nutrition, such as VB 1, VB2, VB6, VB 12, etc. Eating fried yogurt can regulate the spleen and stomach and enhance human immunity.
4 key roles
Stir-fried yogurt can relieve summer heat, strengthen spleen and stimulate appetite. It combines the multiple functions of cold food and yogurt. The effects of different seasonings are also changing. For example, fresh melons can relieve summer heat, fresh bananas and apples can satisfy hunger, and fresh strawberry seedlings can satisfy hunger. Eating a cup of fried yogurt after drinking can reasonably maintain the gastrointestinal tract.
Drug handbook
Stir-fried yogurt will soon be frozen, and it's refreshing when it's just shoveled out. It becomes soft ice cream in about ten minutes, and the taste is more delicate and silky. After about 30 minutes, it will melt into cold water and have the same taste as a slimming milkshake.
The taste of freshly fried yogurt is divided into three levels: first, it is very refreshing just after shoveling, which can be described as "crisp and slippery". Secondly, it will become soft ice cream in about ten minutes (or reduce the time in the production process), which can be described as "soft and silky". Third, when it melts into a cold water slimming milkshake, it can be described as "delicate and smooth".
How Prince Charming of Yuqi Matcha fried yogurt is described in detail in the original text. I also know that there is no unique way to know the process, just that it is more skilled. Therefore, in order to have a stronger flavor of special food, you can understand the process well, so you can make it yourself if you like it.