Egg soup is very simple, but why can't some people make it well? In fact, there are many ways to play egg flowers, and they are very skillful. Here are some common ways to play for your reference.

First of all, the simplest and most common game in the family is to break up the egg liquid for later use. After the water boils, scoop the egg liquid directly with a spoon and pour it into the water. Here, be careful not to stir it too hard, and then gently push it away with a spoon after the egg flower is formed, so that the egg flower is close and thin.

Second, the advanced version of the first method, after the water is boiled, thicken the eggs and then pour in the egg liquid. After the water is poured in, wait for the water to boil, and then start the pot again. The egg flower made in this way is flaky, and the egg flower soup is slightly sticky. You can see the shadow of the egg flower in every spoon, which is usually made in the canteen or restaurant.

Thirdly, another thickening method is to add a small amount of starch into the broken eggs and stir them evenly. After boiling, thicken them in boiling water, stirring with one hand and the other. The egg drop soup in this state is thick and sticky, which is too sticky for individuals.

Fourth, the gold and silver egg flower is also the most beautiful egg flower. Break the egg yolk and egg white separately. After the water boils, pour in the egg white first, and then pour in the egg yolk after the egg white solidifies. The egg drop soup is yellow and white. This practice suggests using stupid eggs. The yolk of a stupid egg is yellower and looks better.

The last way to make noodles and egg drop soup with noodles is still to add some soy sauce after the water is boiled and thicken it to form a beautiful salty state. Take a big bubble, turn it into a small bubble, then add the egg liquid, and don't stir until it is formed. A bowl of beautiful marinated egg drops is ready.

Egg flowers should also pay attention to several skills. Some people's egg drop soup is flocculent without caking. What is the reason? When beating egg blossoms, we'd better throw eggs with bowls or spoons instead of throwing them directly. Once they are broken, they will all scatter. Similarly, we should turn off the fire or operate it with a small fire. If the fire is too strong, they will disperse at once. Small food still has great knowledge. I hope everyone can make a perfect bowl of egg drop soup.