Su Shi is a leader in the literary world. His "Niannujiao Chibi Nostalgia" describes Zhou Yu's general style of commanding Ruoding and the heroic feelings at that time.

Later generations only know that Su Shi was a great poet of the Bold and Bold style in the Northern Song Dynasty, a master of calligraphy, and a top figure in painting.

As everyone knows, he is also a gourmet expert. It is said that he invented a delicacy-Dongpo Pork!

is this real?

When he lived in Huangzhou, he once wrote a limerick called "Ode to Pork". The general content of the poem is as follows: The pork in Huangzhou is of the highest quality. Not only is the meat good, but it is also very cheap.

The dignitaries are unwilling to eat it, and the poor people don't know what to do.

When you first cook the pork, the heat should be low and add a small amount of water. When the heat is high enough, it will naturally become delicious.

Eating a bowl of this pork every morning will make you full throughout the day.

"When you first cook the pork, lower the heat and add a small amount of water. When the heat is sufficient, it will become beautiful." This is the authentic way of making the famous Dongpo Pork. Su Dongpo later became the governor of Hangzhou.

He ordered people to build Su dikes and pay attention to water conservancy projects, so many people liked him. As a result, Su Shi's Dongpo pork became famous throughout Hangzhou, and naturally it became a famous local dish.

It clearly reflects his innovative practical spirit. This innovation is not only an innovation in cooking technology and theory, but also an innovation in his spiritual level. It is precisely because of his innovative spirit that he not only

Not only are they famous in the literary world, but they also occupy a place in the food industry. This also shows that the ancient literati and wise men were not only talented in one aspect, but also in other aspects. This may also be a purpose of quality education in our country now.

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