1. Pu 'er tea is produced in Xishuangbanna Autonomous Prefecture in southern Yunnan Province and counties along Lancang River. There are two kinds of Pu 'er tea: loose tea and tight tea. The loose tea after tea deactivation, rolling, drying, steaming or frying is put into a model and pressed into various kinds of Tuo tea, cake tea, square tea and brick tea.

2. The number one sweet wine includes purple rice sealed jar wine, papaya wine, olive wine and cherry wine sand liqueur. The purple rice sealed jar wine is made from purple rice, a special product of Mojiang, with golden yellow and slightly orange color, strong aroma, high quality, delicious taste, rich nutrition and low alcohol content.

3. Ivory mango, whose fruit is round, long and fat, and its causal type is like young ivory, is named ivory mango. When the fruit matures, it is golden yellow, with thin skin and small core, thick, tender and juicy flesh, delicious and sweet as honey. It is regarded as a fruit treasure and is known as the "king of fruits".

4. Pinus kesiya var. Simao is an evergreen tree of Pinus of Pinaceae, which is a geographical variety of Pinus casia. Its bark is thin and brown, and it splits into tortoiseshell-like flakes.

5, Simao bamboo barrel wine, when making bamboo barrel wine, the bamboo selected in the bamboo forest in the mountains is made into a wine barrel, and the cooked wheat, rice or sorghum are mixed with wine for brewing and put into the bamboo barrel wine, and the bamboo barrel wine is brewed.