The so-called humanization is to highlight the overall practicality and convenience from the customer's point of view. From the overall design, it can basically satisfy people's consumption and spiritual enjoyment, and provide customers with comfortable and assured dining space. Of course, more attention should be paid to the details, which will leave a good impression on the guests.

Practicality-in line with restaurant positioning

Whether the decoration is practical or not is mainly decided by consumers. From the design point of view, it should be suitable for the habits of different guests, and the tables, chairs and tableware selected should be suitable for the overall style of the restaurant. For the guests, there is no good economic benefit if they are not satisfied. This design is completely useless.

Economy-don't let the restaurant work for decoration.

The decoration of the restaurant is to maximize the benefits, and the interior decoration also fully embodies this concept and embodies the economy on the basis of reasonable design.

Socialization-interaction with diners

If the design of the space can't be bigger, it will be tricky. First of all, we must ensure that one or several people can enjoy food in the same space, and don't let go of every corner and waste every inch of combinable space.

Generally speaking, the decoration of the restaurant is mainly based on the characteristics of the restaurant to design a reasonable style, while the price is based on the location of the store, consumer groups and other reasonable grades to carry out reasonable decoration.