1, eating food is really a spicy fried rice cake. The fried rice cakes that can be seen everywhere on the streets of Korea are not only popular, but also quite delicious. Soft glutinous rice cake strips with prepared spicy sauce, the red appearance is mouth-watering, and you have an appetite at once. The hot smell is sucked into your nose, and your mouth is full of the smell of spicy fried rice cakes. The whole cold night also became happy.

2, Korean kimchi, kimchi is synonymous with Koreans, kimchi can basically be seen on the dining table of every household, and it is marinated with a layer of red Chili sauce for a few hours, and then crispy kimchi can be served. Today, people pay attention to healthy diet, not only in Korea, but also in many other countries, spicy kimchi has become a favorite diet of the whole people. The kimchi we often see is spicy cabbage with red pepper as seasoning, but in fact there are dozens of kimchi. In addition, Koreans like to make delicious kimchi soup, kimchi fried rice and many other delicious dishes with kimchi.

3, Korean cold noodles, Koreans like to suck noodles, whether it is instant noodles, turkey noodles, Zhajiang Noodles, or all kinds of noodles, they will eat delicious and happy expressions. Korean cold noodles are fine noodles made by mixing a small amount of green powder with wheat flour. After cooking, they are covered with some thin flesh, shredded cucumber, tomato slices, fried egg cakes and other vegetables as a foil. Cold noodle soup is made by pouring beef broth cooked for a long time on cold noodles and other ingredients. In addition to cold noodles with water, Korean cold noodles also have spicy mixed noodles made of Chili sauce and other materials. These noodles are very representative and popular among young people. On the basis of mixing noodles, add secret sauce, and then change the broth in the cold noodles into radish pickle soup, so that the cold noodles will become radish pickle cold noodles. People used to like to eat a bowl of cold noodles in winter, but now they mainly eat it in summer, which is refreshing and delicious.

4. Korean bibimbap. From beginning to end, Koreans like rice as much as China people. Even in convenience stores, you can find rice in soup. Korean bibimbap is the most representative staple food in Korea. The practice is also very simple, that is, stir-fried meat mixed with white rice, shredded vegetables, and mixed with seasonings such as Chili sauce. Not only delicious, it supplements the nutrition of human body, but also easy to make and eat. It was once rated as the best diet on the plane by the public.

The consumption of pork belly has reached the point where domestic demand is often in short supply, and it must be imported in large quantities from overseas. Grilled pork belly in Korea is roasted raw meat on a special iron plate and then rolled up with lettuce, which is the most popular meat dish in Korea. Soju and pork belly have always been a perfect match. It's really a happy thing to get together with friends and have a meal of soju and pork belly in winter.

6. Barbecue. When having a barbecue in Korea, you must prepare a delicious sauce, and put beef or pork slices in the sauce made of soy sauce, honey, salt, pepper, onion, ginger and minced garlic for a while, and then bake them. Delicious and appetizing, it is one of the most popular Korean meat dishes for children. Barbecue is convenient for preparing ingredients, everything can be roasted, and cooking at home is simple and convenient, which is very popular among the public.