How to prepare fresh Agrocybe aegerita

Fresh Agrocybe aegerita can be cooked thoroughly in about five or six minutes. If it is dry Agrocybe aegerita, it needs to be soaked in warm water for 1-15 minutes, and it takes an hour or two to reach the best taste in an ordinary soup pot. Just put it in a pressure cooker for ten or twenty minutes. The cover of Agrocybe aegerita is crispy, especially in the handle. It tastes crisp and delicious, so don't remove the handle when eating Agrocybe aegerita.