Chaoshan beef balls, rice rolls, oyster roast, tsaoko, oil rope, salted tsaoko, Bambi tsaoko, leek tsaoko, rat shell, mung bean cake, Suan juice, pot-stewed, vegetable head tsaoko, vegetable head pills, drop soup money, duck mother twist, duck mother twist.

Chaoshan beef meatball is the collective name of beef balls in Chaoshan, Shantou and Jieyang, and it is one of Chaoshan snacks. The raw materials are mainly beef and starch, and it is also a famous snack in Guangdong. It pays attention to hand-made and has a crisp taste, which can be divided into beef balls and beef tendon balls. Among them, beef balls are tender and smooth, while beef balls are made by adding some tender tendons to beef balls to enhance their chewiness.

Since the reform and opening up, beef balls have become a special food in Chaoshan.

The traditional production method is to choose fresh beef legs wrapped in meat as seasoning, cut them into pieces after tendon removal, put them on the main board, and use two special square hammer knives (weighing about 3 kg).

Constantly hammer beef and ham into paste, add a small amount of snow powder, refined salt, fine fish sauce and monosodium glutamate, hammer for 15 minutes, then put it in a large bowl, add chopped square fish, white meat and monosodium glutamate, mix well, stir the egg tart with your hands until the paste sticks to your hands, then grab the paste with your hands, squeeze it into pills with your fists, and dig it into a warm water basin with a spoon.