Homecooked fried steamed bread is a delicious family food, and the steps are simple and easy to learn. The following are the specific methods:

required materials:

2 steamed bread

onion, ginger and garlic

red pepper, green pepper

salt, chicken essence

soy sauce

oil

Production steps:

Cut the steamed bread into small pieces for later use.

mince onion, ginger and garlic, and dice red pepper and green pepper for later use.

add oil to the hot pot, add onion, ginger and minced garlic and saute until fragrant.

add steamed bread pieces and stir fry. when the steamed bread pieces are slightly hardened, add salt, chicken essence, a small amount of soy sauce and soy sauce for seasoning.

add red pepper and diced green pepper, continue to stir fry, and then serve.

Tip:

When cutting steamed bread, you can cut it into small pieces first, and then chop it into small pieces after frying, which is more effective.

if you feel the taste is lacking, you can add some other seasonings according to your own taste.

when adding oil, you can control it properly. If the steamed bread is already greasy, you can pour out excess oil at the bottom of the pot.