Jiang Bo, a folk gourmet from the old Beijing banner, is a national dessert technician and nutritionist. He has learned from 13 national treasure-level masters, and is a personal disciple of Mr. Liu Junqing, a national treasure-level cooking master. He is the fifth generation successor of Mi Gongjiang, the inheritor of intangible cultural heritage. He is the vice chairman of Beijing Dongcheng District Folk Literature and Artists Association. He once served as Jianfu of the Forbidden City in the Palace Museum. Palace Catering Market Production Director. In the service industry, he is praised as "the first person in Beijing's food and folk customs" and "the living fossil in Beijing".
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Chinese name
Jiang Bo
Nationality
Chinese
Ethnicity
< p>Han NationalityBirthplace
Beijing
Date of Birth
December 29, 1976
Occupation
Old Beijing folk gourmet, once served as the production director of the Jianfu Palace Catering Market of the Palace Museum
Representative works
"Imperial Cuisine? Jiang Shu", "Jiang Bo" Talk about Beijing? Food》