The ingredients for this dish are also very simple, literally, two tomatoes, 1 vermicelli, and several fish balls! Of course, there are spices, including oil, salt, tomato sauce and sugar! Of course, if you add a little pepper, it will taste better! The specific dosage can be described in the above figure, and it can be used by 2 ~ 4 people!
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After preparing the ingredients, you can start making them! Step 1: put oil in a hot pan, add chopped tomatoes (cut into pieces, just like the shape, no requirement), and then fry red oil! Step 2, add 15g tomato sauce, 5g sugar and 5g salt, and stir well! Step three, add the water that has soaked the tomatoes. After boiling, add vermicelli and fish balls. Fans don't need to soak in advance! Dry fans just add in!
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Step 4 After all the ingredients are added, we only need to cook for 10 minutes, and we can also add a little chopped green onion before cooking! A delicious tomato vermicelli fish ball soup is ready! Is it particularly simple! Cooking skills: You can peel the tomatoes first (you can peel them easily in 2 minutes with boiling water), and then cut them into pieces! Fans don't have to soak their hair, just cook it! It's easy to paste when soaked! Finally, you can add some pepper to refresh yourself!
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1. Before making fish balls, prepare a basin of ice water and soak the prepared fish balls. 2, the fish paste must be fully stirred, so that the meatballs made will be chewy, and the kitchen missed a picture here. I will share it with you next time. The fish balls made according to my method are more delicious than those bought outside.