(transferred from the Internet)

Ingredients and seasonings of pork balls: 1g pork belly, appropriate amount of pepper, appropriate amount of salt, appropriate amount of chicken powder, appropriate amount of soy sauce, a small amount of vegetable oil and appropriate amount of chopped green onion

1. Chop the pork into minced meat (now many supermarkets have special minced meat to buy, lazy people can consider it, and I like my own chopped meat)

2.

3. Rub the minced meat into meatballs (it is suggested that 5-1g of minced meat be made into meatballs, which is too big to be steamed and too unpleasant to snack)

4. Seal it with a safety film and put it in the refrigerator for 2-4 hours. If you don't eat it in a hurry, it is recommended to refrigerate it until the next day.

5. put the meatballs in a steamer, steam them out, sprinkle with pepper and chopped green onion and serve.

Tips for home cooking:

It's better to wrap sticky rice outside the meat paste.