2. Peel the pumpkin, steam it in a pot, steam it in an electric pressure cooker, and push the pressure valve upward for 2 minutes to open the pot.
3. Put more water into the pumpkin and fry it in a wok.
4. Add some sugar after the water evaporates. In fact, you can leave it out. If you want to be sweeter, adding brown sugar will taste better and dissolve at high temperature.
5. At the same time, prepare glutinous rice flour. It is suggested that 3 portions of glutinous rice flour 1 portion of flour and 0.5 portion of starch. If glutinous rice flour is simply used, it will be very flat and will not be covered. It is best to mix flour and shape it.
6. Start mixing, and then shape with a grinding tool.
7. Brush oil at the bottom of the air fryer, put pumpkin pie, brush oil at 185 for 7 minutes, and brush oil for 6 minutes. The temperature can be increased to 190 degrees, mainly depending on the thickness. Very thin will be brittle, just 180 degrees, and it will turn black if the temperature is too high.