Ingredients
120g low-gluten flour
30g sugar
50g butter
1g salt
p>50 grated cheese
20 g liquid egg
2 grated cooked salted egg yolk
Steps
1. Prepare the ingredients
2. Beat the butter, sugar and salt with a whisk until the butter becomes lighter in color and swells in volume. Add the egg liquid in two batches and continue to beat until smooth
3. .Pour in the salted egg yolk crushed with a fork, beat it a few times with a whisk, sift in the low-gluten flour, and mix evenly with a spatula. Add grated cheese and knead with hands until smooth.
4. Cut the dough into uniform slices of approximately 5 mm. Bake in the preheated Haishi K5 multifunctional air frying oven at 165 and 170 for 22 minutes.
5. Let cool on a drying rack and store in a sealed container
6. It’s really difficult Rejected, unable to stop one mouthful at a time.
7. Temperature The oven temperature is for reference only. Everyone's oven temperature will vary. You can bake according to the actual temperature of your own oven.
8. The oven used for baking this time is Haishi K5 multifunctional air frying oven. It has a thickened glass door, fast preheating, and independent temperature control of the upper and lower tubes. The temperature is very accurate, the temperature difference is small, and the heating is even. Very satisfied with the color. One unit is worth ten, you can get delicious food in one step, and the air frying oven enamel is healthier.
The nutritional effects of low-gluten flour
Nourish the heart, nourish the kidneys, remove heat, and quench thirst. It is mainly used to treat impatience, restlessness, thirst, diarrhea, carbuncles, and traumatic bleeding. and burns, etc.