1. Soak the rice for 30 minutes first, so that the stew will be faster. I stewed beef in a milk pot, then frozen it into a bag and put it in the refrigerator. It was very convenient to eat. Take it out and thaw it.

2. Add a proper amount of water to the beef pot, wash the rice and spread it on it (water should not be soaked in rice), and you can also put some vegetables, such as carrots and rape, for more balanced nutrition. I use a milk pan, so I have to keep an eye on it. After the water boils, just open the lid and collect the juice. It will be ready soon!