Cold shredded tofu is very popular among many people, especially in summer. It is a very good appetizer, spicy and spicy, and it has no bean flavor at all, and it is still chewy in the mouth. The practice of cold-mixed shredded tofu

1. First, prepare a piece of bean curd skin, put some water in the pot, and put some salt and alkaline noodles, so that the unique beany smell of bean products can be filtered out for you.

2. Cut a little shredded carrot and bean sprouts, cook them in the pan, and then shred the bean curd skin

3. Put shredded carrot and bean curd together, add a little coriander, then prepare a juice, put minced garlic and millet pepper in the bowl, add a little sesame cumin noodles and pepper noodles, add salt soy sauce and vinegar after the hot oil is poured.

4. Pour the sauce in, and a very delicious shredded bean curd is made.

In addition to cold salad, there are many other methods of tofu silk that are also liked by many people. Here, I would like to introduce them to you. One? Shredded bean curd with scallion oil

Shredded bean curd with scallion oil is also a very simple and easy-to-cook food, and it tastes very light and refreshing, which is a favorite practice of the family.

1. prepare a piece of bean curd skin, or boil it with water first, add a little salt and oil, and cut it as finely as possible here, so as to be more delicious.

2. Take out the shredded tofu, then put a little Chili powder, minced garlic and sesame seeds and enough shallots on the tofu, and add a little soy sauce and vinegar

3. Prepare hot oil, cut the shallots into sections, then fry them in the pan until they are black, and then pour them with oil to make them fragrant

4. Just stir them evenly, so that they are not greasy at all, and the burnt smell of the shallots is evenly hung on each one. Mushroom and bean curd soup

Bean curd soup is also a very good match, and it is a good partner to reduce fat. It tastes very delicious, especially in winter, when a bowl is eaten, the whole person warms up.

1. Prepare materials. All the skin of ham, fungus, mushrooms and bean curd are cut into filaments. I still like to add a little bean sprouts here, which will enrich the taste.

2. add minced garlic and shredded ham into a hot pan, stir-fry until fragrant, then add shredded auricularia, shredded mushrooms and bean sprouts, stir-fry over high heat, add boiled water without ingredients, and wait until it boils.

3. Add shredded tofu. You can add a little soy sauce and sesame oil here, and the color will be richer. Wait until it is boiled again.

4. Add starch water, then wait until the soup is thick, add pepper, pepper is very important, don't forget, add a little shrimp skin and salt to taste

5. Finally, pour in the egg liquid, and serve it out after the egg liquid is cooked, and add a little coriander

6. A delicious soup is ready, which many people think is a bit like Hu spicy soup, but

The above methods of tofu are very good. You can try them.