Yes, many food experts have emerged during the epidemic, and I am one of them, haha.

Speaking of steamed steamed buns, if you want the steamed buns to taste delicious, choosing the right flour is very important.

If you like a softer texture, you can choose flour with slightly lower gluten. If you like a chewier texture, you can choose flour with medium gluten. Of course, too high gluten is not good and will be more difficult to chew.

What I usually eat at home is Jinxiang multi-purpose wheat flour. It has fine powder and is easy to rise when making buns. The steamed buns it makes are chewy and chewy. It can also be used to make buns, pancakes, etc. You don’t need to change the flour. What’s the use?

Whatever will do.

It's just that different flours have different water absorption capabilities, so just pay attention to adding or subtracting water when making dough.

Now I will share the steps of steaming purple sweet potato buns.

Raw materials: 2 grams of yeast, 10 grams of white sugar, 70 grams of warm water, 8 grams of milk powder, 200 grams of purple sweet potato puree, 200 grams of flour 1. Peel the purple sweet potatoes and steam them in a bowl, then mash them with the bottom of a spoon while they are hot, and take out

200g purple sweet potato puree, set aside when cool.

2. Pour 8 grams of milk powder, 200 grams of purple sweet potato puree and 200 grams of flour into a large bowl, then use 70 grams of warm water to dissolve 2 grams of yeast and 10 grams of white sugar, let it sit for a while, and then add it to the flour in batches.

Pour in the yeast sugar water and use a spoon to stir the flour, purple sweet potato puree, etc. into a fluffy consistency.

Adding sugar helps the yeast ferment, so you don’t need to add too much.

3. Knead the dough into a smooth purple dough, then cover it with plastic wrap and leave it for 15 minutes without fermentation.

4. After the dough is fermented, take it out and divide it into several portions, and then roll it into a ball shape. The steamed bun embryo will be ready in any size.

5. Place the steamed bun embryo on the steamer, cover it and let it rise for about 20 minutes.

6. When the volume is obviously enlarged and there is no obvious rebound when pressed lightly with your fingers, it means that the hair is in place. This step is very important. The hair must be in place.

7. Pour an appropriate amount of cold water into the pot, turn on high heat, turn to medium heat after the steam is on and start steaming for 12 minutes, turn off the heat and simmer for 3 minutes before opening the lid.

Steaming steamed buns is actually very simple. If you are a novice, follow my proportions and you will definitely succeed.