Steps:

1. Duck meat is cut into pieces and soaked in bleeding water

2. Bamboo shoots are cut into pieces and blanched for later use

3. Dried mushrooms are cut into pieces

4. Oil is put in the pot, and duck meat is sauté ed

5. Duck meat is fried until the water is dried, and cooking wine and cooking wine are added.

6. Add salt, sugar, soy sauce, soy sauce, oyster sauce, stir-fry evenly, add boiling water, and simmer for 3 minutes after the fire boils.

7. Add bamboo shoots and simmer for 1 minutes. Finally, turn to high fire to collect juice, and sprinkle with scallions to serve.