I'm from Zhongshan, Guangdong Province. The following are several kinds of delicious food in my hometown, which are introduced as follows:

1. Zhongshan grilled fish: Zhongshan grilled fish is a very popular local food, which is characterized by selecting fresh crucian carp, pickling it with secret spices such as Chili sauce, ginger and garlic, and then roasting it with charcoal. It tastes spicy and delicious.

2. rice rolls: rice rolls is one of the classics of Zhongshan Breakfast. It is a traditional snack with rice flour as the main ingredient and shrimp skin, minced meat and green vegetables as fillings. It tastes soft and delicious.

3. Porridge: There are many kinds of porridge in Zhongshan, including preserved egg lean meat porridge, fish porridge, beef porridge, mung bean porridge, etc. Among them, the most famous one is fish porridge, which is cooked with fresh crucian carp and rice flour, and tastes delicious.

4. Double-skin milk: Double-skin milk is a dessert with fresh milk as the main material, sugar, gelatin and other ingredients, which is cooked by slow fire. It tastes delicate, smooth and sweet, and is deeply loved by diners.

5. Chaoshan beef chafing dish: Chaoshan beef chafing dish is a chafing dish with beef, vegetables, tofu and other ingredients. Its meat is delicious, and it tastes better with special sand tea sauce and seasonings!

The above are some classic cuisines in Zhongshan, some of which are creative and delicious. I hope you can have a chance to taste these cuisines!