Chicken can be used for many kinds of home cooking, and the following are some common ones:

First, kung pao chicken: Fried diced chicken with peanuts, onion, ginger and garlic is slightly spicy and sweet, which is very fragrant.

kung pao chicken ingredients:

1. Chicken breast 3g

2. Green and red peppers

3. Onions, ginger and garlic

4. Peanuts

kung pao chicken method:

1. Wash chicken breast, cut it into dices, add salt, soy sauce, cooking wine and starch, and stir well.

2. Seed the green and red peppers and cut them into small pieces, mince the onion and ginger and slice the garlic.

3. stir-fry the peanuts for later use.

4. Cool the oil in a hot pan, add diced chicken, stir-fry until it changes color, and take it out for later use.

5. Clean the wok, pour in a little oil, add dried chilli and prickly ash to saute until fragrant, and add onion, ginger and garlic to saute until fragrant.

6. add green and red peppers and diced chicken, continue to stir fry, add appropriate amount of salt, sugar, soy sauce, cooking wine, vinegar and starch water, stir fry evenly, and finally add fried peanuts and stir fry for a while.

second, stewed chicken with mushrooms: put the chicken and all kinds of mushrooms in the pot and stew together, which tastes delicious.

ingredients for stewed chicken with mushrooms:

1. 5g of chicken

2. 1 dried mushrooms

3. onion, ginger and garlic

4. cooking wine

5. soy sauce

6. salt

7. sugar

stewed chicken with mushrooms.

2. After the mushrooms are soaked until soft, the stems are removed and sliced.

3. Cut onion, ginger and garlic into fine powder for later use.

4. Add ginger slices and cooking wine to the cold water, and soak the chicken pieces for about 3 minutes.

5. Cool the oil in a hot pan, add onion, ginger and garlic until fragrant, and add the chicken pieces and stir-fry until they change color.

6. add a proper amount of water, which is enough to submerge the chicken, and boil it on low heat until the water boils.

7. Add mushrooms and boil for fifteen minutes, add soy sauce, sugar and salt, and cook for five minutes.

8. finally, turn on the big fire to collect the juice, take out the pot and put it on the plate, and serve.

PS: Mushrooms and chicken can be pretreated in advance, which will make them more fragrant and delicious.

third, braised chicken: chicken, potatoes, carrots and other ingredients are cooked together, which is delicious and nutritious.

ingredients for braised chicken:

1. 5g of chicken wings

2. appropriate amount of minced ginger and garlic

3. appropriate amount of onion

4. appropriate amount of dried pepper

5. appropriate amount of cooking wine

6. appropriate amount of bean paste

7. appropriate amount of yellow rice wine

8. appropriate amount of soy sauce.

2. Prepare minced ginger and garlic, onion and dried chili, remove the pedicle of dried chili and cut into sections.

3. Pour an appropriate amount of oil into the pot, stir-fry the dried chilies and pour out the dried chilies for later use.

4. Heat the bottom oil in the pot again, stir-fry the chicken until it changes color, add a proper amount of cooking wine to remove the fishy smell, and turn to stir-fry.

5. add bean paste and minced ginger and garlic to stir-fry red oil, and then add water, which is best to drown the chicken.

6. Pour in the right amount of yellow rice wine, add the right amount of salt and sugar, and light soy sauce to taste. Cook until the soup thickens.

7. add the dried chili and shallots that have been stir-fried in advance, and continue to cook until the chicken pieces are cooked and the soup thickens.

PS: you can add ingredients according to your personal taste, such as potatoes and carrots.

4. Boiled chicken: a classic Chinese dish. Chicken is cooked in hot water and tastes tender.

ingredients of boiled chicken:

1. one chicken with hair removed (about 1.5-2kg)

2. appropriate amount of ginger, garlic, onion and coriander

3. appropriate amount of cooking wine

4. appropriate amount of salt

Practice of boiled chicken:

1. Wash the chicken and remove its hair.

2. put the cooked chicken in ice water and soak it in cold water for 5-1 minutes to make the meat more tender and smooth.

3. Take out the chicken, drain the water, spread the salt evenly, spread the chicken oil evenly, and spread the white pepper evenly.

4. quickly blanch the chicken in boiling water, boil it for about one minute, and pour hot oil. Serve with ginger onion sauce and coriander to taste better.

PS: The oil temperature must be high. After pouring 2 tablespoons of hot oil on the chicken skin, the skin is delicious.

besides the above, there are many other home-cooked chicken dishes, which you can choose according to your own taste.