Kelp and pork ribs soup

Prepare ingredients:

500 grams of pork ribs, 1 piece of kelp, 1 spoon of cooking wine, 2 star anise, half a green onion, and pepper 1, 1 ginger, appropriate amount of salt, appropriate amount of white pepper, 1 small onion

1. Wash the kelp and soak it in warm water for 1 hour in advance. Cut the soaked kelp into small pieces.

2. Wash the ribs in a cold water pot, add 1 tablespoon cooking wine, 2 slices of ginger and 2 star anise. After boiling, remove and wash the foam, drain and set aside. Discard the ribs of ginger slices and reserve the star anise.

3. Put the ribs into the pot, pour in appropriate amount of water, add green onion segments and new ginger slices.

4. After boiling, cook over low heat for about 30 minutes. Add kelp and continue cooking for 30 minutes.

5. Before leaving the pot, add salt, white pepper and green onions.

Winter cold vegetable soup

Main raw materials: 1 cold winter vegetable, 250g pork, 1 egg

[Condiments]: sweet potato starch, Soy sauce, garlic, ginger, salt, 1 pinch of pepper, chicken essence, chives

Method

1. Choose cold winter vegetables, remove the old roots, wash and set aside. Chop the garlic, onion and ginger and set aside.

2. Cut the pork into thin slices and put in soy sauce, salt and pepper for 15 minutes.

3. Put the eggs in a bowl, stir evenly, then add an appropriate amount of sweet potato starch, pay attention to stirring when adding, the batter should be thick enough to hang on the thinly sliced ??meat.

4. Pour the prepared batter into the marinated meat slices so that each piece of meat is completely covered with starch paste.

5. Pour an appropriate amount of oil into the pot, add garlic and minced ginger and stir-fry until fragrant, then pour in water and bring to a boil. (Tip: A little more water should be added to prevent the meat from sinking and sticking directly to the bottom of the pot.)

6. After the water boils, pick up a piece of pork and put it into the pot, and pay attention to stirring when adding , to avoid sticking to the pan.

7. Then add the washed winter cold vegetables and cook until the winter cold stems become soft. (Tip: Cold winter vegetables are not as easy to cook as other vegetables. They need to be cooked for a while. When cooked thoroughly, their unique mucilage quality is cooked, which makes the taste both creamy and creamy.)

8. Before leaving the pot, sprinkle with appropriate amount of salt, a little chicken essence and minced green onion.

Egg, Tofu and Enoki Mushroom Soup

Ingredients:

1 old tofu, 2 eggs, 1 small mushroom, 1 teaspoon of salt, 1 porcelain spoon of oyster sauce , 1 pinch of pepper

1. Cut the old tofu you purchased into small pieces, soak in salt water and remove.

2. Take 2 eggs, crack them into a bowl, stir with chopsticks, add a little salt and black pepper, and then pour into the cut tofu cubes. Stir with a spoon to coat the tofu evenly with the egg mixture.

3. Wash and tear off the fluff of the enoki mushrooms.

4. Pour an appropriate amount of oil into the pot, heat it, add the tofu cubes, and fry over low heat until both sides are golden brown.

5. Add 2 bowls of water, 1 spoon of oyster sauce, and boil the water for 5 minutes. Add mushrooms and cook for 1 minute. Add appropriate amount of salt to taste before cooking.