Usually, the meat pot is placed at the front of the store. There are two cauldrons, one for boiling the beef brisket and the other for burning the pig's feet. The fire was smouldering under the pot, spilling tantalizing fragrance in the air. The aunt or little sister of the store always carries a shallow fan-shaped bowl, uses a small spoon to hold the rice from the huge pot, and then walks to the roaring and rolling meat pot. If you want pig's feet rice, put it in a shallow bowl, pour a spoonful of pig's feet with soup and meat, and it will be served to you. Careful and considerate Hainan little sister will always send you a bowl of clear soup when she sees that you are halfway through eating. Naturally, there is nothing in the soup, but it tastes very clear, just to relieve greasy food.