Due to regional differences, the food culture of different countries is also very different. Even the same food will be cooked in different places into different flavors, such as pig's trotters. China people have always had a good habit of eating pork, just like other countries like such colorful collagen ingredients, but they eat it in different ways. Germans eat trotters, Americans eat trotters and China people eat trotters. What is the difference? Let's have a look.
1, Germans eat pig's trotters. As a delicious food, pig's trotters are also loved by Germans. When local people cook pig's trotters, they will wash them, marinate them with condiments and then bake them. This roast pig's trotters can be crispy outside and tender inside. Many people will eat them with some special sauerkraut, which is very delicious.
Americans eat pig's trotters. Americans like to eat some canned pickled fruit every day because it is convenient to eat. After buying in the supermarket, just open the watch cover and put it in the microwave oven to enjoy. Then how do they eat pig's trotters? Different from us, the United States is "very partial" to pickled pig's trotters. Its taste is salty and sour, which can be said to be relatively heavy. Locals can soak the washed trotters in bright red acidic water, so the pickled trotters will naturally dye red and taste sticky, so everyone can taste their favorite flavor to flavor them, but many people in the United States don't eat trotters.
3. People in China eat pig's trotters, because there are many cooking methods in our country, and each place has different understanding of ingredients, so pig's trotters can be cooked into many delicious foods, such as classic sauced pig's trotters, steamed pig's trotters with soy sauce, pig's trotters noodles, spicy pig's trotters, grilled pig's trotters and pig's trotters stew, all of which have different tastes. So, what kind of trotters do you like best?