2. Seasoning: sugar10g, soy sauce15ml, cold vinegar 2ml and salt 3g.
3. Soak jellyfish in clear water for more than 2 hours, then rinse with clear water for 3-4 times to remove salt and sand, then cut into shreds and drain for later use.
4. Cut the green lemon in half, juice half and bring Peaches to the other half.
5. After the white radish is shredded, pinch it with salt a few times. After curing 15 minutes, wash away the salt with cold boiled water and pinch off the water for later use.
6. Cut the small red pepper into small circles, and cut the parsley into sections for later use.
7. Mix green lemon juice, sugar, rice vinegar and soy sauce to make a sauce.
8. Mix jellyfish silk, shredded green lemon, shredded white radish, coriander segments and small red pepper rings together, add seasoning juice, stir well and sprinkle with white sesame seeds.