Definition of stew: stew, this is a cooking method.

Stewing, as a cooking method and part of food culture, occupies an important position in Chinese cuisine.

This cooking method is widely used on a variety of ingredients, including meat, vegetables and seafood. Through the slow cooking process, the ingredients are fully integrated at low temperatures, making the dishes more delicious, fragrant and delicious.

Stew is a cooking method in which ingredients and seasonings are put into a pot, an appropriate amount of water or stock is added, and then slowly cooked at a low temperature.

Typically, pots for stews have thicker bottoms and lids with good sealing properties to ensure even heating and retention of liquid during cooking.

The temperature of stewing is relatively low, usually below the boiling point, and it is usually cooked slowly over medium to low heat.

This process takes a long time and may last several hours or even longer. This can make the fiber of the food softer and help extract the flavor and nutrients of the food.

This cooking method helps to make the taste of various ingredients richer and more intense, while maintaining the original nutrients of the ingredients.

During the stewing process, the proteins, fats and carbohydrates in the ingredients are slowly released and blended with the spices and seasonings in the water or stock.

This cooking process makes the food juice thicker and mellower, making the dishes more delicious.

Stew is not only a cooking method, but also a manifestation of culture and tradition.

In traditional Chinese home cooking, stew often represents a warm, family flavor.

Many families will use stew to express their love and care for their families, because this cooking method requires patience and time, and reflects the care and attention to food and family.

Not only that, there are many variations and innovations in stews.

People will add different seasonings and ingredients according to different regions, ingredients and taste habits, forming a unique stew culture, such as braised pork, stewed chicken soup, stewed ribs and beans, etc.

These stews represent regional flavor and cultural heritage and have become an integral part of Chinese food culture.

In general, stewing is a cooking method that allows ingredients to be fully integrated through slow cooking to create a rich gourmet flavor.

It is not only a cooking technique, but also a symbol of culture, family emotions and regional characteristics, bringing delicious food and warmth to people.