Ingredients: pumpkin, glutinous rice flour, sugar, cooking oil.

Exercise:

1.300g peeled pumpkin, cut into small pieces, steamed, added with 30g white sugar, pressed into mud, then added with 230g glutinous rice flour, kneaded into dough, and flattened into cakes.

2. Brush a little oil in a non-stick pan and slowly fry the pumpkin pie until golden on both sides.