Ingredients?

250 ??grams of high-gluten flour

100 grams of carrot juice

50 grams of carrot pulp

25g whole egg liquid

40g sugar

3g salt

3g yeast

25g butter

How to make carrot toast?

Prepare the ingredients, squeeze the carrots with a juicer, weigh the juice and residue separately and set aside

Add the wet ingredients (carrot juice, residue , whole egg liquid)

Add sugar and salt

Add flour and yeast

Start the bread machine and knead the dough

The dough reaches the expansion stage

Put in butter

Knead the dough to the complete stage

Take out the dough, roll it into a ball and put it into a large plate for the first fermentation

Ferment until two Double the size

Take out the air, divide the dough into three parts, and let it rest for 15 minutes

Take a piece of dough and use a rolling pin to roll it into a ox tongue shape

Roll it up , with the seam facing down

Place it in the toast mold for the second batch

The second batch until it is nine minutes full

Place it in the preheated oven at 180 degrees in the middle and lower racks 40 minutes (appropriately cover with tin foil later)

After baking, pour it out to cool