How to make vegetable butterfly noodles by Gourmet Jie

Main ingredients: Rooster brand three-color butterfly pasta

Accessories: salt, monosodium glutamate and sesame oil

How to make vegetable butterfly noodles

1. Prepare the butterfly noodles, sometimes bought in the supermarket

2. Cut the prepared ham, vegetables and carrots into small cubes

3. Boil a pot of water. After the water boils, add the butterfly noodles and cook for 3 minutes. Add diced green vegetables, ham, carrots, salt and MSG, then turn to medium heat and continue cooking for 6 minutes.

4. After the noodles are cooked, pick them up, put them into a large bowl, add a little sesame oil and mix them