Method 1 of roasting oysters with garlic

Materials: 5g of oysters, appropriate amount of sesame oil, appropriate amount of soy sauce, appropriate amount of chives and appropriate amount of garlic

Steps:

1. Brush the outside of the bought oysters with a brush;

2. Screwdriver for oysters; Pry open from the gap, take out the oyster meat and wash it;

3. Peel the garlic, and grind the garlic into paste with tools for later use;

4. Concentrate all the oyster meat, marinate it with seasoning for a while, and then put it back on the oyster shell;

5. Sprinkle a proper amount of garlic and a teaspoon of soy sauce on the oysters;

6. Bake in the oven at 2 degrees for 5 minutes, sprinkle with chopped green onion and pour with sesame oil.

Method 2 of roasting oysters with garlic

Materials: oysters, garlic, lemons, shallots, red peppers, black peppers, chicken powder, salt and cooking wine

Steps:

1. Wash the shell of oysters;

2. Use a knife to pry it open from the opening;

3. Scoop out the oyster meat, rinse it slightly, and drop a little lemon juice into the bowl; Chop garlic into paste for use;

4. Add a little salt, chicken powder, cooking wine, chopped black pepper and garlic to the oyster meat, mix well and marinate for 5 minutes to taste;

5. Wash the oyster shells for later use;

6. Add the oyster meat of the pickled oyster back into the oyster and put it on the grill;

7. preheat the oven to 19 degrees, bake in the middle layer for 1 minutes, take out the oysters and garnish them with chopped chives and peppers.

Method 2 of roasting oysters with garlic

Materials: 12 oysters, 5 cloves of garlic, one onion, half a red pepper, a pinch of white pepper, and appropriate amount of salt

Steps:

1. Preheat the oven to 2 degrees. Cut the onion into chopped green onion, press the garlic into garlic, and cut the red pepper into fine powder;

2. Add 3 tablespoons of oil in a small pot, stir-fry the garlic for 2 minutes until the garlic is dehydrated and white;

3. Mix garlic with oil, chopped green onion and red pepper, then add white pepper and proper amount of salt;

4. pry the oysters after preparing the ingredients, observe the oyster shell, and find out the bigger piece and let it face down. Put on gloves and hold the oyster tightly, and insert a knife a little from the joint of two oyster shells;

5. Turn the knife in parallel to find out the point of application, and pry up a small crack forcibly;

6. Don't open the oyster shell by brute force at this time. There is a muscle that connects the upper and lower shells. Scrape the muscle with a knife against the upper shell and it will obviously feel that the shells are easily separated.

7. Wash the oyster meat slightly to remove the oyster shell debris, and put it on the baking tray;

8. Pour the mixed garlic oil evenly on the oysters, about half a teaspoon each;

9. Put it in a 2-degree oven and bake it on the top layer for 8-1 minutes.