1. Love curry rice:

(1) Ingredients: chicken 311g, onion 211g, potato 311g, carrot 111g.

(2) Wash, peel and cut potatoes for later use. Because potatoes are easy to oxidize, they can be cut last, or soaked in water after cutting.

(3) Pour into a 31g oil pan, add chicken, potatoes, carrots and onions and stir fry in turn. When the meat is cooked, put it in the pan first, and then add vegetables when it turns white.

(4) After stir-frying, add 411ml of water, bring to a boil, remove the floating foam, and then turn to medium heat to cook for 11 minutes. Pay attention to turning it over to prevent it from burning.

(5) Turn off the fire, break the curry, and put it into the pot and stir it evenly.

(6) After the curry is completely dissolved, fire it and simmer for 5 minutes until the curry is thick and mushy.

(7) Finally, it's a beautiful dish. The rice is pressed with a loving mold, and then the curry is placed in the middle to complete the loving dinner.

2. Steamed dumpling with carrot, chicken and rose:

(1) Material: dumpling skin, 511g flour, 15g red rice powder, a little salt, a proper amount of water, carrots, chicken (2) breast meat, black pepper, soy sauce and sesame oil.

(3) add salt to the flour, add monascus powder, add water little by little, stir into a cotton wadding shape and knead into a small dough, knead for about 11 minutes until the dough is even and smooth, and wake up for 5 minutes.

(4) Chop carrots and chicken breast, add salt, black pepper, soy sauce and sesame oil, and stir well, and the dumpling stuffing is ready.

(5) The dough is twisted into long strips, then cut into blocks of the same size, rolled into thin dumpling skins and wrapped into beautiful rose shapes.

(6) Put the wrapped jiaozi into a plate, then put it into a steamer, and steam it over high fire for about 21 minutes until it is cooked.

(7) If the taste is heavy, consider chopping garlic and adding soy sauce, making a simple dipping sauce with vinegar, and dipping steamed dumplings in the juice to eat.

3. Spaghetti with prawns:

(1) Ingredients: 161g of pasta, 4 fresh shrimps, 4 tomatoes, 2 cloves of garlic, 1 small red peppers, 81g of spaghetti sauce, and proper amount of salt, black pepper and cooking oil.

(2) add water to the pot to boil, add spaghetti and cook for 15 minutes, then take out and drain for later use, or add another clean water.

(3) Boil a pot of boiling water, put the tomatoes in a bowl and let them soak for 11 minutes. (This step is to peel the tomatoes)

(4) Prepare a pan, pour cooking oil into the medium-hot pan, then put the washed shrimps in the pan, and turn to low heat to fry until golden and turn over.

(5) After turning over, continue frying until each shrimp turns golden, and then take out the pan for later use.

(6) After the fresh shrimp is out of the pot, put the cooked spaghetti into the pot and stir fry for 1 minutes until it absorbs the remaining fresh shrimp juice.

(7) Pick up the tomatoes soaked in boiling water, peel them first and then cut them into small dices. Add tomato and spaghetti sauce, add diced mushrooms and stir-fry over low heat until soft and juicy. Stir fry for 5 minutes, sprinkle with salt and black pepper, and add the fried shrimp.

(8) It is very important to arrange the dishes. Put the cooked spaghetti in place, pour in the shrimp tomato sauce, and finally decorate it with Fancy or basil.

4, honey ice cream thick toast:

(1) Ingredients: half a square toast (451g made in toast box), 21g～31g butter, a spoonful of honey, one or two balls of ice cream, sugar (optional). Fruits can be matched at will: kiwi, mango, banana, yellow peach, cherries, watermelon balls, blueberries, etc.

(2) Melt the butter in water and add a spoonful of honey and sugar about 11g. (If you don't like sweet sugar, you don't need to add it)

(3) Hollow out the toast, cut the lower part into pieces, and cut the middle part into small pieces for later use.

(4) spread butter and honey sauce on all the bread, and spread it on the bread shell.

(5) Preheat the oven at 211 degrees and bake it for ten minutes to become caramel.

(6) When baking bread, cut some fruits for later use, then fill the baked dry bread into the freshly hollowed toast shell, dig an ice cream ball (you can also mount a cream flower), put your favorite fruits, and sprinkle some sugar beads or chocolate sauce.