Generally, many people think that men don't need to cook. As everyone knows, men who can cook can attract women more. What are the benefits of boys cooking? The following are the benefits of cooking for boys I arranged for you. I hope I can help you.

The benefits of cooking for boys

1. It is beneficial for men to establish their tall image as successful men in front of outsiders.

　? With a big head and a thick neck, is it not a rich man or a cook? It is inevitable that a man will have a big head and a thick neck after cooking for a long time. Similarly, it is inevitable that he will be mistaken by others as one of the successful men.

2. It is beneficial to men's mental health.

There is no denying that there are many chefs and men in the world. Once men fall in love with the noble cause of cooking, their degree of diligence is obvious to all. Over time, the cooking skills are getting better, whenever the whole family gathers around, Hey? When eating, I look at the warm smiles on my family's faces. I'm afraid only men know how beautiful a man's heart is.

3. It is beneficial for men to cultivate a serious work attitude.

People who often cook have this experience, such as shredding, slicing, washing rice and flour, frying, frying, cooking and stewing, which is better, you can't succeed without years of real kung fu, and you are afraid of everything. Seriously? Two words, when men are holding a "Cooking Complete Book" and tying a small apron around their waist to concentrate on cooking, the serious attitude of selfless work will affect their life.

4. It is good for men's health.

Strictly speaking, cooking should belong to the category of housework. The biggest advantage of labor is that it creates surplus value and strengthens the body of workers. When men shake their hips and weigh the spoon, when men sweat and slice, men are reaping the joy of exercising in labor!

5. It is conducive to maintaining the status of men as heads of families.

Looking back on the past, thinking deeply of all evils in the old society, dignitaries often said that women should get into the hall and get out of the kitchen; The past is more than a thousand years, and the bleak autumn wind is now, changing the world. Today, with the great improvement of women's status, men have to admit that there are really not many women in the kitchen as the actual masters of the family. When men live up to their mission and bravely shoulder heavy burdens, they will easily find the feeling of being the head of the household who decides what to eat today.

6. It is beneficial for men to stay away from bad hobbies.

In order to prevent a cigarette butt from ruining a pot of soup, the cooking man will stay away from smoking, in order to prevent the accident of mistaking old alkali for refined salt after drinking, the cooking man will stay away from drinking, and in order not to delay the cooking time, the cooking man will stay away from playing cards, and so on, over time, the bad habits of the cooking man will be swept away!

7. It is beneficial for men to build confidence in overcoming all kinds of difficulties.

As the saying goes, it's hard to adjust to the opinions of all. When faced with a small dried fish, the wife wants to steam it, the children want to braise it in soy sauce, and their own tastes tend to be boiled, the difficulties and choices men face can be imagined. When the man is heartbroken and uses a fish to cook three dishes, such as steamed fish head, braised fish pieces and boiled fish tail, the feeling of being confident in everything after overcoming the difficulties is quite unforgettable.

8, conducive to family harmony.

I won't say much about this. Up to now, I haven't heard of any woman who fought tooth and nail for the right to cook with her husband. Therefore, men's cooking plays an important role in family harmony and harmonious family construction. Tips for cooking

1. Stew old chicken: add twenty or thirty soybeans to the pot and stew together, which will cook quickly and taste fresh; Or before killing the old chicken, give the chicken a spoonful of vinegar first, then kill it, and stew it with slow fire, and it will be cooked thoroughly; Or put 3 ~ 4 hawthorn, chicken is easy to rot;

2. Old chickens and ducks are cooked with strong fire, and the meat is hard and not delicious; If you soak it in cold water and a little vinegar for 2 hours first, then stew it with low fire, the meat will become tender and delicious;

3. Stew the old duck: it is easy to cook a few snails in the pot;

4. When the duck is cooked, remove the stinky beans on both sides of the tail end of the duck to make it taste more beautiful;

5. Boiling bacon: Cooking with a dozen walnuts with many holes can eliminate the odor;

6. When braised beef, add a little sherry red to make the meat delicious;

7. Before cooking braised pork, marinate the meat with a little borax. The cooked meat is fat but not greasy, sweet and delicious.

8. When frying food, put a little salt in the pot to prevent oil from splashing;

9. Adding some flour to the stuffing of spring rolls can avoid the phenomenon that the vegetable juice in the stuffing flows out of the bottom of the paste pot during frying;

1. Before frying potatoes, put the sliced potatoes in water and cook them for a while, so as to form a thin gelatinous layer on the surface of the potato skin, and then fry them. How to learn how to cook quickly

1. Find an acquaintance to teach you how to cook. Because science and technology were not so developed among the men and women of the previous generation, many cooking skills were taught by the previous generation. You can find your mother, father, grandmother, grandfather and other elders who can cook and have certain teaching ability. Some people are not good at teaching, so you can read more and watch more.

2. Use more food software and watch more food programs. Nowadays, many young people are living in rented houses by themselves, and there is no elder to teach them, so you can watch some food softwares, such as bean and fruit food, and watch more food programs. These softwares and programs all introduce the steps in detail. As long as you are willing to study hard, you will certainly learn 7% to 8%.

3. Read more food recipes. The cookbook is relatively old, but it is still very practical. Some people still have ancestral cookbooks. Personally, I think the cookbook is quite easy to use, because it at least teaches you how to side dishes and how to use them intuitively. If you have time, you can go to the bookstore or browse some cookbooks online.

4. Visit the Baidu Experience Food/Nutrition page more often. This is the same as the above methods. The biggest advantage of Baidu's experience is that every step is illustrated, which is very concise and clear. Personally, I suggest that you choose those excellent ones, because after all, they have been screened, and the color is generally not too bad.

5. Sign up for a cooking training class. This is because some people want to have better knife cutting and cooking skills to register. After all, people have a whole system of learning, theoretical and practical experience teaching, and they can't learn 1 points, but at least they will learn to taste. But personally, I won't use this method, because I think cooking at home is mainly about heart rather than fancy color matching knives.

6. Practice more and invite others to taste the food. Cooking is a craft job, not just talking with your mouth and using your head. It requires constant practice, bravely inviting others to taste the dishes and accepting other people's suggestions. Occasionally, you can learn cooking skills with your colleagues and friends. A little game atmosphere or a little competitive pressure can make you progress faster, and this is also a good way of communication.