When I was a child, in my memory, I grew up with the smell of my grandparents' meals every morning, and I didn't know when I liked cooking. Probably from then on, he became more and more interested in delicious food, and became more and more fascinated. Grandpa was very good at cooking. I remember that when there were weddings and funerals in the village, he would come home and ask him to help with cooking. At that time, he was simply an idol in my heart, because every time he went to other people's homes to help him come back, others would send a lot of delicious food to his home. I am the eldest in my family, and I was the only child, so I tasted all these delicious foods first. ?

In that small courtyard on the outskirts of Beijing, I wake up every morning listening to birds and smelling the smell of my grandparents' meals. I feel so happy, my parents are very busy, so when I was a child, my grandparents took me, the yard was full of fruits and vegetables, and chickens were raised in the backyard. A lot of flowers were planted. I think grandma's yard is beautiful.

gradually, I grew up and went to the middle school attached to Normal University in high school. At that time, I remember that from Monday to Friday, my grandmother would prepare a lot of delicious food for me to come back. After a week's school meal, on the way home, I thought that the food they cooked could last for a long time. From then on, as long as it is holidays, summer vacation and winter vacation, I will rely on my grandfather to learn to cook. At that time, watching grandpa cook, I felt handsome. Pots and pans, all kinds of spices and all kinds of ingredients, in his hands, just like magic, can transform all kinds of delicious food.

after growing up, I have been engaged in catering management for many years, and I want to seek delicious food wherever I go. Whenever I eat delicious food, I will go home and want to try it myself. Later, when I have children, I always want to wake them up with delicious food every morning, and I hope they can remember the smell of my mother's rice one day.

I think there are always some persistent things and favorite things in a person's life. When we regard cooking as a kind of enjoyment, enjoy the delicious food and enjoy each ingredient to give us a unique taste experience.

Now, I like the fireworks at home, and I like to cook good food for my children and my parents. I hope these foods will not only give them taste enjoyment, but also give them healthy bodies and make them full of positive energy.

Sometimes I'm really busy. Thanks to the headlines, I have a platform to give my favorite things a sustenance. Now I think that for a person who loves to cook, cooking is not just for the sake of food, but more importantly, enjoying pots and pans, various seasonings, various ingredients, intertwined collisions, drawn fireworks, from the selection of ingredients, nutrition collocation, making skills and tableware.

Nowadays, we are all pushed forward by our busy lives, and sometimes our sense of happiness is seriously lacking, especially in Beijing, a metropolis like this. Cooking gives me a space to concentrate on what I like without distractions. In fact, after I get married, I really have little time for myself, and even less time for what I like.

My children think that my mother's cooking is the best wherever they go, and my parents think that my daughter's cooking is the best wherever they eat. In fact, it's not how good my cooking is, but just their recognition and love for me. This recognition fills my heart.