Pixian douban, Sichuan bacon, Sichuan hot pot, LU ZHOU LAO JIAO CO.,LTD, Zhuyeqing tea, Sichuan pickle, Emei cake, Tongjiang tremella, Cangxi kiwi fruit and Yayu.

1. Pixian watercress: Pixian watercress is one of the three famous dishes in Sichuan. It is loved by people for its unique fragrance and bright red color, and is known as the "soul of Sichuan cuisine".

2. Sichuan bacon: Sichuan bacon is one of the traditional delicacies in Sichuan, which is famous for its unique production technology and mellow taste.

3. Sichuan hot pot: Sichuan hot pot is one of the most representative specialties in Sichuan, which is famous for its unique spicy taste and rich aroma.

4. LU ZHOU LAO JIAO CO.,LTD: LU ZHOU LAO JIAO CO.,LTD is one of the four famous wines in China, which is famous for its unique brewing technology and excellent quality.

5. Zhuyeqing Tea: Zhuyeqing Tea is one of the famous green teas in Sichuan, which is famous for its delicious fragrance and green color.

6. Sichuan pickle: Sichuan pickle is one of the special snacks in Sichuan, and it is loved by people for its sour, spicy and refreshing taste.

7. Emei cake: Emei cake is a traditional cake in Sichuan, which is loved by people for its unique taste and sweet taste.

8. Tongjiang Tremella: Tongjiang Tremella is a precious food in Sichuan, which is loved by people for its rich nutrition and medicinal value.

9. Cangxi Kiwifruit: Cangxi Kiwifruit is a special fruit in Sichuan, which is loved by people for its sweet and sour taste and rich nutrition.

1. Yawei: Yawei is a special fish in Sichuan, which is loved by people for its delicious meat and rich nutrition.