Gooseneck barnacles, blue lobster, Canadian geoduck, and bluefin tuna are the four top seafood recognized by the food industry.

They are delicious, nutritious, rarely produced, and highly sought after, making them expensive.

Gooseneck Barnacle.

Gooseneck barnacles have an ugly appearance, like the claws of an evil spirit. Their flesh is white and delicate, and their taste is extremely delicious. They are called seafood from hell. They are one of the most expensive ingredients in the world and are known as "golden seafood".

Gooseneck barnacles grow on rocks that are beaten by waves all year round. People can only collect them during low tide for a few hours. It is extremely difficult to obtain. If you make a mistake, there is a risk of being swallowed by the waves, so its price has also increased.

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Blue lobster.

Blue lobsters are gorgeous in color and look poisonous. They are a rare genetic mutation among American lobsters. On average, only one blue lobster is produced in 2 million lobsters. The output is very rare. It is called the "chosen son among lobsters".

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The meat of blue lobster is tender and delicious. It is said that one bite gives you the feeling of first love, which is very wonderful.

Bluefin tuna.

Hemingway said that if anyone could catch a bluefin tuna, he would be among the gods. This shows that catching a bluefin tuna is not easy.

Bluefin tuna is a large fish in the deep sea. The largest one can reach about 684 kilograms. It is the top species of tuna. Its meat is very delicious and has a rich taste. It is the best ingredient for making sashimi. It is called the "King of Sashimi".

The meat of bluefin tuna is tender and rich in fat, which melts in your mouth. The unsaturated fatty acids contained in the fish are higher than any other fish. It has the effect of improving memory, preventing Alzheimer's disease, and can also prevent and treat cardiovascular and cerebrovascular diseases.

Because of its rich nutrition, demand has doubled, resulting in overfishing, which has caused the current number of bluefin tuna to plummet and prices to remain high.

Canadian geoduck.

Geoduck has sweet meat and is regarded as a treasure in the eyes of top gourmets. It is also called the emperor clam. The sea where it grows is cold and clear, the water quality is good, the growth cycle is long, and the meat is crisp, tender and refreshing. It is Canada's most precious shellfish specialty.

The amount of geoduck harvested is calculated based on the stock, and the price is high due to limited production.

Geoduck is very suitable for eating as sashimi. It can also be made into seafood porridge and tastes delicious when cooked.