20 1 1- 10-08 17: 1 1: 13

Xuefenger

Xuefenger

Gourmet world cookbook author

Bamboo is my favorite, so I specially went to the supermarket to buy an extra piece of fresh mutton and wrapped it in jiaozi, haha ... watching Nizi eat happily. ....

Composition details

Mutton, carrot, onion, ginger, pepper, salt, monosodium glutamate, peanut oil, soy sauce, flour.

1. Chop mutton. When it's done, add onion and ginger and chop it up again.

Step 2 prepare carrots.

3. Twist carrots into silk.

4. The peppers are cooked with boiling water in advance.

5. Add it to the chopped mutton in several times, add water once, stir evenly clockwise, and add half a bowl of water until it is finished, which will make the meat stuffing taste better.

6. Then add soy sauce, salt, monosodium glutamate and peanut oil and mix well.

7. Add shredded carrots.

8. Stir well and the meat will be ready.

9. Divide the dough into small pieces and make a round dough.

10, just wrap the meat.

1 1, including jiaozi.

12, put water in the pot, put it into jiaozi after boiling, and cook for 2 minutes, and it will be cooked.

13, let's eat. ....

14, jiaozi, eat. ....

15, a cauldron of jiaozi.