name of the dish

Shanghai cuisine

Features of Shanghai cuisine

Raw materials

Pork ribs are 25g, with a little tomato sauce, 25g of sugar, 2g of vinegar, 1g of cooking wine, 3g of salt and 1g of oil.

Production process

① Wash the ribs and marinate them with cooking wine and salt. (2) set fire to the pot, put oil to 6% heat, add ribs and fry until golden brown, and take them out; ③ Put the oil in the bottom of the pan, add sugar, tomato sauce, vinegar and salt, stir well to make sweet and sour juice, then add the fried spareribs, stir fry until the soup is evenly hung.

add two teaspoons of sugar, a little salt (soy sauce is also acceptable), and tomato sauce is used for coloring, not too much. You should use aged vinegar and add it before cooking, so it will have a fragrance.