1. Sugar-oiled Baba Sugar-oiled Baba is a traditional snack in Changsha. It is made of glutinous rice. It is sweet and glutinous, crispy on the outside and tender on the inside. It can be bought in ordinary streets.

When I was a child, some people ate sugar-oil cake for breakfast. Although it was fried in a pan and coated with syrup, it didn't taste greasy.

2. Gua Liang Noodles Gua Liang Noodles are also a snack in Changsha that people are full of praise for. It has the same raw materials as Northern Sichuan Liang Noodles, but there were some changes when it was introduced to Hunan. Usually the boss uses tools to scrape the jelly from the white embryo on site.

, what foodies enjoy most is watching him shave.

3. Steamed pork with chili pepper. After hollowing out the chili pepper, use a spoon to pour the minced meat into the chili pepper. It will taste very delicious after steaming.

4. Changsha rice noodles. Hunan rice noodles are slightly different in different places. The most famous ones are Changde rice noodles and Changsha rice noodles.

In Changsha, rice noodles are one of their main breakfasts, and they are divided into round noodles and flat noodles.