There are many real dark dishes in China's food culture, which were constantly explored by the ancients who dared to eat anything. For example, rabbit meat is used as raw material for cold eating. Most people in modern times don't eat rabbit meat. So do you need to blanch it for cold eating rabbits?

1. Do you need to blanch the rabbit for cold eating?

The answer is yes. Rabbit meat is not easy to cook compared with common meat such as beef and pork, so it will be harder and harder to bite if it is directly fried in the pot.

Therefore, before making cold rabbits, it is necessary to clean the rabbits carefully, then blanch them, and then start formal cooking

. If you want to blanch the rabbit meat, it usually takes more than 5 to 1 minutes. If the rabbit meat you buy is old and hard, you can blanch it for a while as appropriate, but it should not exceed half an hour at most.

The blanching time should not be too long. If it is too long, the rabbit meat will be boiled away, which is not conducive to subsequent cooking.

second, what are the delicious foods about rabbit meat

1. Grilled rabbit meat

Barbecue is the best way to cook meat, which can not only keep the original flavor of the meat, but also be the fastest way to make the meat mature, and it is especially delicious. Everyone has eaten roast beef and mutton, so are you interested in grilled rabbit meat? Roasting rabbit meat with carbon is a delicious way for rabbits. The taste of rabbit meat roasted with carbon is very different from that of meat roasted with electric oven. The ultimate in barbecue is to use the smell of grilled carbon to match the burnt smell of meat, which is simply wonderful.

2. Boil rabbit meat

Everything can be boiled, and boiling is a very popular way of cooking in Sichuan. The most authentic boiled rabbit meat needs to be cooked with superior Sichuan pepper and authentic hemp pepper. Rabbit meat itself is very delicious and tender, especially suitable for boiling. The boiled rabbit meat is not only greasy with vegetables, but also with fresh and spicy Sichuan pepper, which is especially delicious!

That's the little knowledge about cold eating rabbits. Do you need to blanch them? The answer is that it needs to be blanched. If most meat is to be fried, it needs to be blanched once before it is added to the wok. This process is called blanching. The meat quality of rabbit meat is slightly harder than normal and common meat, and it takes longer to blanch, usually 1 to 15 minutes.