Ingredients: 300 grams of edamame and appropriate amount of garlic.

Accessories: star anise, dried pepper, salt, cinnamon, pepper and fragrant leaves.

Exercise:

1, cut off both ends of edamame.

2. Boil water and pour in salt, garlic and dried peppers.

3. Pour in pepper, cinnamon, fragrant leaves and star anise.

4. Pour in the right amount of cooking oil and pour in edamame.

5. soak for a while after cooking.

6. The finished products are as follows.