There are 30 Michelin restaurants in China.

Michelin three-star restaurant: Tang Pavilion in Shanghai.

Michelin two-star restaurants: Joel Robuchon Gourmet, Xiyue No. 8, ultra violet, Yi Long Pavilion, Yong Fu Hui, Imperial Treasure House.

Michelin one-star restaurants: Sir Elis, Dadong (International Plaza), Dadong Sea Cucumber Shop (Yueyang Plaza), Madam Goose (Xinzhuang), Phoenix, Fu Hehui, Jiaquan Qifu (Kerry Centre), Jinxuan, Lao Ganbei, Lao Zhengxing.

Lee Garden (IFC Center), Lee Garden (International Commerce Plaza), Lost Shanghai, Nanlu Zheli, Jiangsu and Zhejiang Association, Tai'an Gate, Xinrongji (Shanghai Plaza), Yong Yiting, the highest There are 1 Michelin three-star restaurant, 2 Michelin two-star restaurants, and 20 one-Michelin-star restaurants.

A three-star restaurant: Xinrongji (Xinyuan South Road).

There are two two-star restaurants: Jing Zhao Yin and Wuli Xiang.

Twenty one-star restaurants: Caiyixuan, Cuihualou, Dadong (Gongti East Road), Dadong (Dongshishitiao), Lijiacai (Xicheng), Fuchunju, Huaiyangfu, IL Ristorante-Niko Romito, Xiangai (Gongti East Road).

Jing Ya Tang, Lao Ji Tang, Lei Yuan (Jinbao Building), Mio, Shijiu, Jiaquan Qifu, Sheng Yongxing (Chaoyang), Beijing Kitchen, The Georg, Xinrongji (Jianguo) Menwai Street Store), Xinrongji (Financial Street).

Restaurants included in the Michelin Guide must first obtain at least one pair of knife and fork marks. This mark is the guide's basic evaluation standard for restaurants, ranging from the highest 5 pairs to 1 pair. etc., mainly indicating the comfort level of the restaurant.

Michelin stars are judged by a group of selected "food spies" called "inspectors". Every time an inspector goes to a restaurant or hotel to judge, he needs to conceal his identity and sneak into the hotel to make a review.

The scoring items they need to refer to include the restaurant's food (60%), dining environment (20%), service (10%) and wine pairing (10%).