Hello everyone, beef is a highly nutritious meat and tastes very delicious. Today, I am going to tell you how to make fried beef to make it the most delicious. Among them, marinated beef is a very critical step. The chef has shared his 20 years of experience. Be sure to collect it carefully. It is all about dry goods.

When marinating beef, a large number of people like to add some cooking wine and salt to it. In fact, this approach is very wrong. Salt will remove the moisture from the beef, and the fried beef will not taste fresh and tender, which will affect the taste of the beef itself, and the cooked beef will be old and poor.

If you have cooked beef this way before, let’s take a look at the correct way to do it. If you fry beef this way, the beef will not be dry or woody, and the texture will be better than The tofu is still tender. The specific method is as follows. Without further ado, let’s learn together.

Food: Stir-fried beef

Ingredients needed: beef, green onions, salt, cooking oil, pepper, light soy sauce, oyster sauce, garlic, celery

Method And steps

1. First prepare a small piece of beef. Cut the prepared beef into thin slices. When cutting beef, there is also a method. We have to cut against the grain. This will be very fast and convenient, and it is very smooth.

After cutting the beef, we also need to prepare some shredded ginger and an appropriate amount of green onions. After putting them into a small bowl, add a little water and knead them with your hands to form green onions. ginger juice. The prepared onion and ginger juice should be added to the beef and mixed evenly to increase the aroma and remove the fishy smell.

2. Cooking wine must not be added to marinated beef. Cooking wine can only evaporate quickly at high temperatures, thereby increasing the flavor. Therefore, the temperature of stir-fried beef cannot be reached at all. Cooking wine cannot be added. Then, we also need to add a spoonful of baking soda and stir evenly to make the beef more tender and delicious.

Then add a spoonful of light soy sauce, a little pepper, and a little oyster sauce, and continue to mix it evenly so that the beef can fully absorb the flavor of the seasoning. During this process, salt must not be added. You must remember this, otherwise the water in the beef will be removed.

3. Finally, we need to add a little cooking oil to the beef, and then mix well. The marinating step of the beef is completed. If you want the beef to not stick to the pan or stick during the frying process, you must remember to add cooking oil. You don’t need to add too much, just a little.

After preparing the beef, we also need to prepare some celery segments and some garlic slices, and then we can stir-fry the beef. Add a little more cooking oil to the pot. After the oil is hot, add the beef to the pot and quickly fry. Fry the beef until milky white, control the oil, remove and set aside.

4. After the beef is eight mature, control the oil and set aside. Then leave the oil in the pot, add the prepared garlic slices, stir-fry until fragrant, add the celery to the pot, continue to stir-fry, and stir-fry the celery until it is raw. Then we need to add the prepared beef, stir-fry the beef and celery evenly, and then add some salt to adjust the taste.

Finally, we need to turn on the high heat to stir-fry the beef, stir-fry the gas in the pot, and after the beef is completely fried, we can take the fried beef out of the pot and put it on a plate. Eaten.

The beef fried like this is very delicious. Have you learned how to make it?

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