Dessert delicacies, the making method of Osmanthus Cake is as follows: Ingredients: 240 grams of sticky rice flour, 120 grams of glutinous rice flour, 80 grams of water, and 120 grams of powdered sugar.

Accessories: 20 grams of dried osmanthus (filling), 40 grams of powdered sugar (filling), appropriate amount of dried osmanthus (surface decoration).

How to make Osmanthus Cake 1. Crush the dried Osmanthus and mix it with powdered sugar evenly and set aside.

2. Mix rice flour, glutinous rice flour and powdered sugar and stir evenly.

3. Add water.

4. Knead evenly and grab a handful with your hands. It can form a ball just right and not easily fall apart.

5. Sieve through a 20 mesh sieve.

6. The state after sifting is fine and fluffy.

7. Pour half of the powder into the mold lined with oil paper and smooth it with a scraper.

8. Sieve the filling into the mold.

9. Pour the remaining powder into the mold and smooth it out.

10. Sprinkle dried osmanthus flowers on the surface.

11. Cover with plastic wrap, put in cold water and steam for 40 minutes.

12. Turn off the heat and take out the pan immediately and enjoy while hot.

13. Picture of the finished osmanthus cake.