What are the famous specialties of Nansha Island in Hainan?

How much do you know about the beautiful environment and famous specialties of Nansha Island in Hainan? What's your favorite specialty here? Come and have a look with me!

1. The famous specialty of Nansha Island in Hainan: Huang Jinyu.

The first specialty I want to introduce is Huang Jinyu from Nansha Island. Here is rich in water, pleasant climate and excellent ecological environment, which is very suitable for the growth of this kind of fish. It's delicious and nutritious. If you eat it often, it's good for your health, but what you usually buy in the market is dry, but it's also delicious.

2. The famous specialty of Nansha Island in Hainan: sunflower chicken.

The origin of sunflower chicken is very interesting, because sunflower is added to the feed of breeders, and the water they feed is also the juice squeezed from sunflower stalks, so this kind of chicken is named after sunflower. This kind of chicken is also very distinctive. Its skin is thin, its bones are brittle, its meat is delicate and its fat content is low. The dishes are tender, especially popular and nutritious. It is a very good major!

3. The famous specialty of Nansha Island in Hainan: abalone.

Abalone is a very precious nourishing food with rich nutrition and delicious taste, which is favored by consumers in the market. What I want to introduce here is the abalone in Nansha Island, which is delicious in meat and fresh in taste, and belongs to the fine abalone in abalone. It also has the effects of caring skin, preventing cancer and relieving hangover. It is a delicious and nourishing specialty.

4. The famous specialty of Nansha Island in Hainan: grouper.

The grouper in Nansha Island is also a major feature, with plump individuals and fresh meat. It is rich in nutrition and is called "the chicken in the sea". There are many cooking methods for this kind of fish, but I think the best one is steamed sea bass. Fish skin is scraped off, the meat is white and delicate, and the taste is fresh and fragrant, which is deeply loved by diners. Long-term consumption can also soothe the nerves and nourish blood and treat dizziness and forgetfulness. It is a delicious and healthy specialty!