Chicken pot is the name and hybrid variety of Chongqing roast chicken and Chongqing griddle chicken in other places. It is famous for its smooth and tender aroma, thorough taste, novel form and adjustable taste according to local needs. It can be divided into slightly spicy, medium spicy and heavy spicy. Roast chicken is a traditional dish of Han nationality in Chongqing and Sichuan. It is called roast chicken instead of roast cock, because the dialect there calls rooster rooster. In fact, Chongqing chicken pot has nothing to do with the place name Chongqing, but the person who invented this dish is called Zhang Chongqing.