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Resume of Wang Chao, Executive Chef of State Sports General Administration.

Wang Chao male, Han nationality

Born in Raoyang County, Hengshui City, Hebei Province, on April 5, 1972

From p>199 to 1994, he studied under Li Qigui, a chef at Taifenglou Restaurant in Beijing

From p>1995 to 1997, he worked as a chef at Laozhengxing Restaurant in Shanghai

From p>1998 to 23, he worked as a chef at Chengcheng Restaurant in Baotou, Beijing.

Chef in the restaurant

Chef in Beijing Ba kurotsuchi nemu Club from p>28 to 29

Executive Chef in Beijing State Sports General Administration from 29 to 212.

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