Ingredients: taro, purple potato and yellow potato.

Accessories: cassava starch, sugar and condensed milk.

Making steps of sweet red bean taro balls

1

Prepare materials

2

Steam the washed taro, purple potato and yellow potato in a steamer.

three

Peel after cooking, and press taro and potatoes into mud.

four

Cassava starch and white sugar were added into taro paste, purple potato paste and yellow potato paste, respectively, and kneaded into smooth dough without sticking hands, and kneaded into long strips.

five

Cut into small pieces and knead into taro balls.

six

Boil water in the pot and add taro.

seven

After the taro floats, add honey, red beans and condensed milk, and serve when the water boils.

skill

1, cassava starch is the best starch, so the taro balls made are Q-shaped.

2, you can make more at a time, put it in the refrigerator for quick freezing, and take it out to cook when you want to eat, which is very convenient.

From the food world? A journey of spiritual music? works