Ingredients: one tender goose

Seasoning: a little coarse salt and one dustpan

Steps:

1. First, you need to put the tender goose? Well, wash it for later use

2. Then buy the dustpan, wash it and dry it in the sun, and wipe it off with a clean towel for later use

3. Then add water to the pot and start cooking the tender goose

4. Then cook the tender goose and take it out for white cutting

5. The final product is as shown in the figure.