Pictures of all kinds of green vegetables. Pictures of all kinds of vegetables.

The nutritional value of vegetables is very high. Vegetables are a kind of food that we often eat. There are many types of vegetables. They can be specifically summarized as leafy vegetables, root vegetables, melon and fruit vegetables, etc., as follows:

A complete collection of pictures of various green vegetables.

Comprehensive picture of various green vegetables 1 1. Rhizome.

Including radish, potato, lotus root, sweet potato, yam, taro, wild rice, kohlrabi, arrowroot, onion, ginger, garlic, garlic sprouts, leek flowers, scallions, leeks, etc.

2. Melons and nightshades.

Including winter melon, pumpkin, zucchini, loofah, cucumber, eggplant, tomato, bitter melon, pepper, corn, small melon, etc.

3. Leafy vegetables.

Including cabbage, spinach, rape, cabbage, amaranth, leek, wormwood, coriander, mustard greens, kale, fennel, garlic sprouts, lettuce, water spinach, pea tips, lettuce, white cauliflower, broccoli, lettuce, cabbage, shallots, etc.

4. Cauliflower.

This type of vegetables uses flowers, enlarged flower stems or curds as product organs, such as cauliflower, daylily, broccoli, seaweed vines, artichokes and kale.

5. Fresh beans.

Including beans (including dwarf beans and vine bean varieties), cowpeas, peas, broad beans, edamame (ie soybeans), lentils, sword beans, etc.

1. Types of fresh vegetables: wild types: mainly include wild fungi, bracken, weevil, water celery, etc.; cultivated (cultured) types: including root vegetables, stem vegetables, leafy vegetables, cauliflower, fruit vegetables, tooth vegetables

, young seeds, edible fungi, etc.; Marine (aquatic) species: mainly kelp, seaweed, lotus root, water chestnuts, etc.

2. Types of vegetable products Clean vegetables and fresh-cut vegetables: Fresh vegetables that have been lightly processed and packaged for freshness, ready to eat or used in the catering industry; Quick-frozen vegetables: refer to fresh vegetables that have been cut and quick-frozen; Dehydrated and dried

Prepared products: refers to dried vegetable products after dehydration; Pickled vegetables: refers to vegetable products made from sauce, pickling and pickling; Canned products: processed vegetable products packaged in canned containers; Vegetables

Juice beverages: Vegetable juice is juice obtained by squeezing fresh or frozen vegetables.

After further processing (such as preparation, sterilization, packaging), it can become a vegetable juice product or vegetable juice drink.

3. Complete list of names of vegetable varieties Root vegetables: radish (white radish, carrot, water radish), root mustard, kohlrabi (mustard knot), turnip (Brassica napus, wolfberry), rutabaga (Chinese radish)

Pimples) and horseradish, American parsnips, celeriac, burdock, chrysanthemum burdock, salsify, root nori (seaweed head, flameweed), etc.

Stem vegetables: green onions, shallots, garlic, onions, ginger, Jerusalem artichoke, lotus root, lettuce, yam, wild rice, potatoes, sweet potatoes, brussels sprouts, asparagus (Shidiao Cypress), cabbage, lily, lotus root.

Leafy vegetables: Chinese cabbage, Chinese cabbage, Brussels sprouts, collard greens, purple cabbage, Brussels sprouts, lettuce, spinach, leeks, celery, endive, lettuce, okra, water spinach, chrysanthemum, amaranth, Chinese baby cabbage, mustard

Orchid, shepherd's purse, coriander, fennel, purslane, fungus leaves, mustard greens, turnip (large-leaf coriander, small-leaf coriander), mustard, rape, perilla, black sesame.

Cauliflowers: cabbage, green cauliflower, cauliflower, daylily, broccoli, nori, artichokes, kale, etc.

Bean sprouts include pea sprouts, toon sprouts, radish sprouts, buckwheat sprouts, peanut sprouts, ginger sprouts, soybean sprouts, mung bean sprouts, and bean sprouts.

Fruit and vegetable peppers (green peppers, green peppers, sharp peppers, sweet peppers, sky peppers, and string peppers), pumpkins, golden pumpkins, black winter melons, bitter melons, cucumbers, loofahs, vegetable melons, gourds, courgettes, chayote, zucchini,

Tomatoes, eggplants, kidney beans, cowpeas, peas, beans, sword beans, lentils, kidney beans, edamame, snake beans, sweet corn.

Edible fungi: shiitake mushrooms, fungus, straw mushroom, oyster mushroom, pleurotus pleurotus, enoki mushroom, king oyster mushroom, tea tree mushroom, white fungus, hericium, porcini, russula, bamboo fungus, mushroom, mushroom (matsutake), ganoderma

, Cordyceps sinensis.